This blog consists of some tips which i have learned from my grandmother and collected from frnds , relatives and some i read somewhere felt that may help to others also , so sharing those tips here......
Saturday, April 25, 2009
Okra / Lady'sFinger (2)
When you are making okra dishes add a little tamarind paste or 1 spoon curd to the frying oil, all the stickiness will go away quickly.
Always try to add salt just 2minutes before your dish is going to complete.
No comments:
Post a Comment